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Beverages
3 - Soda (Pepsi, Coke, Root Beer, Sprite)
4 - Bottled Water (Evian, Fiji), Juice (Orange, Apple, Grapefruit)
5.5 - Iced Tea, Lemonade, Sparkling Water (Perrier, La Croix)
7 - Seasonal Craft Beer Selection - Curated selection of locally sourced craft beers, showcasing the finest brews from regional breweries.
12 - Nuvo Signature Cocktail - A refreshing blend of artisanal spirits, house-made syrups, and fresh citrus, crafted to perfection by our mixologists.
Wine
65 - 2016 Napa Valley Cabernet Sauvignon - Bold and full-bodied with notes of black cherry and dark chocolate, perfect for pairing with hearty beef dishes.
48 - 2018 Sonoma Coast Chardonnay - Crisp and refreshing with aromas of green apple and citrus, ideal for complementing seafood and poultry dishes.
55 - 2019 Willamette Valley Pinot Noir - Elegant and balanced with flavors of red berries and spice, pairs beautifully with pasta and risotto dishes.
Appetizers
18 - Artisanal Charcuterie Board - A curated selection of artisan cheeses and cured meats, served with house-made preserves, pickled vegetables, and artisanal bread.
16 - Seared Scallop Trio - Succulent scallops delicately seared to perfection, served with a medley of seasonal vegetables and a citrus-infused vinaigrette.
14 - Truffle Arancini - Crispy risotto balls filled with creamy truffle-infused cheese, served with a tangy marinara dipping sauce.
15 - Crispy Calamari - Tender calamari rings lightly breaded and fried to perfection, served with a zesty aioli dipping sauce.
Soups + Salads
10 - Roasted Butternut Squash Soup - Velvety smooth soup infused with roasted butternut squash, garnished with toasted pumpkin seeds and a drizzle of sage-infused oil.
12 - Heirloom Tomato Salad - A vibrant medley of heirloom tomatoes, fresh basil, creamy burrata cheese, and balsamic reduction, served on a bed of mixed greens.
9 - French Onion Soup - Classic French onion soup topped with melted gruyere cheese and on a toasted baguette slice.
11 - Baby Kale Caesar Salad - Fresh baby kale tossed in creamy Caesar dressing with parmesan cheese, and garlic croutons.
Entrees
38 - Filet Mignon au Poivre - Prime beef filet seasoned with cracked black pepper and cognac-infused sauce, served with roasted garlic mashed potatoes and seasonal vegetables.
34 - Pan-Seared Sea Bass - Fresh sea bass fillet pan-seared to perfection, served with cauliflower, broccoli, carrots, and snap peas, and finished with a tangy vinaigrette sauce.
28 - Wild Mushroom Risotto - Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil and parmesan cheese.
25 - Grilled Vegetable Platter - Seasonal vegetables marinated and grilled to perfection, served with quinoa pilaf and roasted red pepper coulis.
Pasta + Risotto
26 - Lobster Ravioli - House-made ravioli filled with lobster meat and ricotta cheese, served in a creamy saffron sauce with cherry tomatoes and fresh herbs.
24 - Truffle Mushroom Linguine - Linguine pasta tossed in a decadent truffle cream sauce with wild mushrooms, finished with shaved parmesan cheese.
27 - Shrimp Scampi Risotto - Creamy risotto cooked with garlic, white wine, and lemon zest, finished with sautéed shrimp and fresh parsley.
Desserts
12 - Decadent Chocolate Fondant - Rich chocolate fondant cake with a molten chocolate center, served with vanilla bean ice cream and raspberry coulis.
10 - Lemon Ricotta Cheesecake - Creamy ricotta cheesecake infused with fresh lemon zest, served with a citrus glaze and a dollop of whipped cream.
9 - Crème Brûlée - Classic French dessert with a rich vanilla custard base and caramelized sugar topping, served with fresh berries.
11 - Tiramisu - Traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
