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Beverages

3 - Soda (Pepsi, Coke, Root Beer, Sprite)

4 - Bottled Water (Evian, Fiji), Juice (Orange, Apple, Grapefruit)

5.5 - Iced Tea, Lemonade, Sparkling Water (Perrier, La Croix)

7 - Seasonal Craft Beer Selection - Curated selection of locally sourced craft beers, showcasing the finest brews from regional breweries.

12 - Nuvo Signature Cocktail - A refreshing blend of artisanal spirits, house-made syrups, and fresh citrus, crafted to perfection by our mixologists.




Wine

65 - 2016 Napa Valley Cabernet Sauvignon - Bold and full-bodied with notes of black cherry and dark chocolate, perfect for pairing with hearty beef dishes.


48 - 2018 Sonoma Coast Chardonnay - Crisp and refreshing with aromas of green apple and citrus, ideal for complementing seafood and poultry dishes.


55 - 2019 Willamette Valley Pinot Noir - Elegant and balanced with flavors of red berries and spice, pairs beautifully with pasta and risotto dishes.




Appetizers

18 - Artisanal Charcuterie Board - A curated selection of artisan cheeses and cured meats, served with house-made preserves, pickled vegetables, and artisanal bread.


16 - Seared Scallop Trio - Succulent scallops delicately seared to perfection, served with a medley of seasonal vegetables and a citrus-infused vinaigrette.


14 - Truffle Arancini - Crispy risotto balls filled with creamy truffle-infused cheese, served with a tangy marinara dipping sauce.


15 - Crispy Calamari - Tender calamari rings lightly breaded and fried to perfection, served with a zesty aioli dipping sauce.




Soups + Salads


10 - Roasted Butternut Squash Soup - Velvety smooth soup infused with roasted butternut squash, garnished with toasted pumpkin seeds and a drizzle of sage-infused oil.


12 - Heirloom Tomato Salad - A vibrant medley of heirloom tomatoes, fresh basil, creamy burrata cheese, and balsamic reduction, served on a bed of mixed greens.


9 - French Onion Soup - Classic French onion soup topped with melted gruyere cheese and on a toasted baguette slice.


11 - Baby Kale Caesar Salad - Fresh baby kale tossed in creamy Caesar dressing with parmesan cheese, and garlic croutons.




Entrees


38 - Filet Mignon au Poivre - Prime beef filet seasoned with cracked black pepper and cognac-infused sauce, served with roasted garlic mashed potatoes and seasonal vegetables.


34 - Pan-Seared Sea Bass - Fresh sea bass fillet pan-seared to perfection, served with cauliflower, broccoli, carrots, and snap peas, and finished with a tangy vinaigrette sauce.


28 - Wild Mushroom Risotto - Creamy Arborio rice cooked with a medley of wild mushrooms, finished with truffle oil and parmesan cheese.


25 - Grilled Vegetable Platter - Seasonal vegetables marinated and grilled to perfection, served with quinoa pilaf and roasted red pepper coulis.




Pasta + Risotto


26 - Lobster Ravioli - House-made ravioli filled with lobster meat and ricotta cheese, served in a creamy saffron sauce with cherry tomatoes and fresh herbs.


24 - Truffle Mushroom Linguine - Linguine pasta tossed in a decadent truffle cream sauce with wild mushrooms, finished with shaved parmesan cheese.


27 - Shrimp Scampi Risotto - Creamy risotto cooked with garlic, white wine, and lemon zest, finished with sautéed shrimp and fresh parsley.




Desserts


12 - Decadent Chocolate Fondant - Rich chocolate fondant cake with a molten chocolate center, served with vanilla bean ice cream and raspberry coulis.


10 - Lemon Ricotta Cheesecake - Creamy ricotta cheesecake infused with fresh lemon zest, served with a citrus glaze and a dollop of whipped cream.


9 - Crème Brûlée - Classic French dessert with a rich vanilla custard base and caramelized sugar topping, served with fresh berries.


11 - Tiramisu - Traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.